Return to ECHO Homepage
Below The Surface
Showing posts with label ECHOVT. Show all posts
Showing posts with label ECHOVT. Show all posts

Tuesday, November 29, 2011

Take Your Child's Class to Work ~ at ECHO!

It was a great idea. The fourth and fifth grade teachers at the Ferrisburgh Central School were all for it and the students were psyched. What was it? A road trip/class trip to ECHO!


And the exhibit du jour? GROSSOLOGY: The (Impolite) Science of the Human Body. A totally hilarious way to look at all the things our body does to keep us healthy. A home run for any kid...and, truth be told, for most adults.

Sure, some parents just take their own kids to work but most don't work at ECHO. When you work at ECHO, which I am privileged to do, you bring your kid's entire class to work!

And they had a great time. Here is a photo album of their day at ECHO.

But this was more than just a day away from the usual school day. This was work! In advance of the visit, the kids were provided with a multi-paged questionnaire by their science teacher, Ms. Elson. On it were things to discover and learn from the exhibit. This was mandatory class work and despite the seemingly silliness of the exhibit, there was some real important facts presented. And, believe it or not, the kids took this task very seriously, but with plenty of giggling and chatter involved. A lively group.

And that is what this exhibit does. It create conversation, involves the visitor in real learning and enterains all at the same time.

Like I said, a home run.

And getting to see my daughter and her school mates have a great time while learning, was like winning the world series. Oh, and the extra special hug I got from my daughter when I came home in the evening was pretty special too.

GROSSOLOGY will be at ECHO through the holidays with the last day being January 8th. I encourage all of you to come on down with your family and "enjoy the learning". Maybe you'll get some extra hugs too.

Happy Holidays!


Top photo: Ferrisburgh Central School student fills out their "homework" during her visit to ECHO
Bottom photo: ECHO's Director of Marketing and Communication, Gerianne Smart and her daughter Grace during her schools class trip to ECHO.

Monday, October 17, 2011

Food Less Traveled 2, Fabulous Foodie Event

Most of us don't think about where our food comes as we're taking a nice bite into it... but that is changing and local restaurants, and the food producers they partner with, are making that change happen.

Last Thursday, October 13, 2011, eight Burlington area restaurants created delicious food using locally sourced food ingredients provided by over 35 Vermont food producers. The restaurants were vying for the title of Grand Food Miles Champion and/or any one of three other titles which included: Lowest Food Miles, People's Choice, and Judges’ Choice. More than 180 guests enjoyed servings from each restaurant and helped to decide the People's Choice award. They also tasted four varieties of wine from Boyden Valley Winery. (Photo: Skinny Pancake steak & potatoes.)

What is a food mile? A food mile is a phrase to describe the distance a food travels to get to one’s plate. No ingredients in our competition traveled more than 60 miles to the kitchen!

Awards winners:

Lowest Food Miles: In third place, with 9.7 miles was Skinny Pancake. In second place with 6.52 miles was Sugarsnap. First place went to Barkeaters with 6.45 miles – Creating a delicious dish using local ingredients that traveled the least distance. Their dish was Bloomin’ Beet and Carrot Latkes with Apple Relish. The food producers included Bloomfield Farm, Charlotte; Nitty Gritty Grains, Charlotte; Philo Farm, Charlotte and Shelburne Orchards, Shelburne.

People’s Choice: In second place there was a tie between Leunigs Bistro and Sweetwaters. In first place was American Flatbread – Creating a delicious dish deemed the best overall by ECHO guests. Their dish was Cider Braised Lamb with Butternut Squash Puree and Spiced Apple Chutney. The food producers included Shelburne farms, Shelburne; Shelburne Orchard, Shelburne, Stony Loam Farm, Charlotte. (Photo: American Flatbread with line of hungry folk.)

Judges’ Choice: Third place was August First, second place was Sugarsnap and the winner was Skinny Pancake – Creating a delicious dish deemed the best overall by the celebrity judges. Their dish was Steak and Potatoes. The food producers included Arethusa Farm, Burlington Intervale; Charlotte Berry Farm, Charlotte, Jericho Settlers’ Farm, Jericho; Personal Garden, Burlington.

The Judges’ Choice was determined by the votes of four celebrity judges: Alice Leavitt, food writer, Seven Days newspaper; Sally Pollack, Burlington Free Press Food writer; Sarah Langan, core faculty member, New England Culinary Institute; and Cheryl Herrick, food blogger from crankycakes.com.

Grand Food Miles Champion: Sugarsnap – Creating the best overall dish with the least food miles, determined by a combination of overall points in the three categories. Their dish was Roasted Garlic Soup with Cheddar Tuile. The food producers included Bread and Butter Farm, S. Burlington; City Chicks, Burlington Interval; Full Moon Farms, Hinesburg; Samara farm, Burlington Intervale, Shelburne farms, Shelburne; Sugarsnap Farm, Burlington Intervale; Windstone Farm, Williston.

The other restaurants involved were: August First, Farmhouse Tap & Grill, Leunig’s Bistro and Sweetwaters.

When asked about the quality of the food prepared by area chefs, food judge Cheryl Herrick commented, “The variety of what was prepared was amazing and the level of excellence was motivational.” Another food judge, Alice Levitt was pleasantly surprised by some of the ingredients used stating “I saw chefs using products that I didn’t even know we had in Vermont. And the use of the common Sumac to create a caramel in a dessert was amazing.” (Photo: Winning Chefs from Sugarsnap, American Flatbread, Skinny Pancake.)

“We couldn’t be happier with the turnout and the quality of offerings at this year’s event”, said Molly Loomis, ECHO’s Director of Education. “This event created the opportunity to learn, build relationships and show creativity with fresh Vermont food ingredients. All of our ECHO After Dark programming (second Thursday of each month) is geared toward our 21+ audience with one foot anchored in learning and the other in fun!”

Sunday, August 28, 2011

Leaving Water for Elephants

It has been nine years since I started at ECHO. It is the longest I have ever stayed at one institution. The work has been perhaps the most challenging, but it has been for an institution with a mission I believe in, I am passionate about and I will miss. I feel very fortunate that I have been able to make the Basin my home for the past nine years and ECHO my place of employment.

It's interesting to reflect on my tenure here.

George Little was here when I came on board. His presence was inspirational in terms of mission and integrity. George made us feel good about what we did. I admired and miss George. Sarah Muyskens was here in the beginning. Sarah made you feel like it all made sense and though perhaps your task seemed difficult, she knew you’d get it done, and you did. Buzz Hoehr was here in the beginning. His dedication to ECHO’s mission and the Lake was and still is contagious.



George Little with Sequoia Young who sold paper she made to raise money for ECHO


A few years later,
to impress upon our guests that our environmental impact wasn’t just in the Basin, it was global, we began exhibiting exotic frogs. We discovered few institutions kept Surinam toads because they are a difficult species to keep in captivity. We researched and developed a successful husbandry protocol. We brought in a dart frog that carried chytrid fungus into the collection. We learned how to treat and we eradicated the fungus. We developed husbandry protocols for Mossy Frogs and propagated them before many AZA zoos or aquariums were able to do so.





Young Vietnamese Mossy Frog.


On the facilities side, we learned about the world of weather studios and chromakey walls. We buried a beluga skeleton. We made a café guests could think about. We installed Native American artifacts throughout the building. In the world of temporary exhibits, ECHO invariably wowed exhibit owners by consistently demonstrating that two people in Burlington, Vermont could do the work of four or six in half the time. Thank you, Ben.

In the maintenance world at ECHO, there were enumerable projects that lead to dead ends for either Ben or myself, yet when we put our heads together, we were able to resolve what we individually could not. It was an amazing symbiosis that I can only hope to again encounter where next I go.

At ECHO, we created an animal care program that was a resource for the state and many other museums and science centers in New England. It stemmed from a belief that the stewardship responsibility we have for the Basin is the same responsibility we have for the captive collection. We owed it to the animal ambassadors we took out of the wild, to our guests, our volunteers and our staff. Those animal care staff I leave behind and those that have come and gone have done outstanding work. I will never forget the image of Tessa and Brian laboring to dropper feed tenths of milliliters of antibiotics to 38 baby softshell turtles: that’s dedication to animal care! Thank you Brian, Tessa, Q, Wyn, Stephanie, Rosie and Josh.

I will miss many of the animal ambassadors here at ECHO. When I first came on board, the fish collection lived in an 18’ diameter pool in the Moran plant. The pool needed a partition and it had to be built in the pool. I was snorkeling in the pool, zip tying partitions together. I turned my head to the side to look around and found the muskie inches from my mask. He looked at me. I looked at him. Neither of us moved so I went back to zip tying and he went back to watching me work. He became one of my favorite animals that day.

I came here to share stewardship. The softshell turtle head start program was the pinnacle of stewardship for the animal care department. I enjoyed sharing the program with our guests in daily demos. I had fun looking for and finding a spark of appreciation for wildlife that some folks had never thought much about before.

I have learned a lot about myself during my time at ECHO. It has helped me grow in ways I wanted to grow and in ways I was not aware of but needed to grow. It has had other benefits as well. Many years ago, before we were even on the waterfront, a woman, well versed in herpetology, applied for an animal care job when we were looking to hire a fish person. Later, after someone else left, we interviewed that same woman again. We had a fish person, we needed a herper. We offered her the job. She turned it down. I kept in touch with her through a little unknown ECHO kayaking club that was composed of a few folks including this woman. A few years later, I married her. Thank you ECHO and thank you Erin for our past and our future.

An opportunity has come up at an institution I have admired since its inception in 1995. It is an opportunity to go back to working with animals I have loved working with at four different institutions. I have accepted an offer to fill the position of Director of Elephant Husbandry at The Elephant Sanctuary in Tennessee. I was not looking for jobs, content as I was at ECHO, but Erin, my wonderful wife, my better half, said they needed me there when they posted job openings for a Director of Elephant Husbandry and a Director of Facilities Maintenance. The sanctuary provides a home for fourteen elephants on 2700 acres. They manage elephants in the type of environment where elephants should be kept and they care for elephants the way elephants should be cared for in captivity.

I am not eager to leave ECHO. I have great memories here. I will miss all of the wonderful people who worked here in the past and who work here now. A special thanks to Phelan for putting faith in me and allowing me an incredible amount of freedom to do what I thought needed to be done to manage the collection and the building.

I leave behind a great group of people with a wealth of knowledge and expertise; a group that strives to constantly do better, better this wonderful place known as ECHO, better ECHO’s efforts to better the Basin. Whoever comes on board as the new Director of Animal Care and Facilities will have a tremendous advantage by virtue of the incredibly proficient team they are inheriting.

On many occasions, on many evenings, at the end of the workday, I have been the last person to leave, and as I walked through the building in silence and solitude, I admired the building, the institution, it’s mission, it’s people, and the work and products those people created. I felt very fortunate, very proud to have been a part of it all. When I leave for the last time, the last night, it will be a very sad moment. My thanks to all the support I have always gotten from all the incredible staff at ECHO, from the dedicated and supportive board members, and my wife, Erin, for allowing me to dive into an aquatic life at ECHO and soon a mammoth life with pachyderms.

Monday, May 2, 2011

Wind and Water

Today the winds have been blowing steadily around 15 mph from the south creating whitecaps and moving more debris and water up onto southern shores. The Navy Memorial--home of the Lone Sailor--in ECHO's Hoehl Park are partially underwater. Someone braved the waves and flooded parking lot to give the Lone Sailor a 'staff' to steady himself against the waves.

Other brave adventurers took advantage of the wind to kiteboard on the waterfront while lunch-time spectators watched in amazement. It is rare to see kiteboarders launch airborne in Burlington Bay, a port usually busy with boat traffic but with the breakwater under feet of water and no boats to speak of--not even the die-hard UVM sailing team--a few hearty souls have the ocean-like harbor to themselves.

Stay up to date on waterfront weather, visit ECHO Lake Weather and the National Weather Service Burlington Lake Champlain Forecast.
Photos: Julie Silverman/ECHO (C)

Wednesday, April 27, 2011

Champlain on the Rise: Flooding Cam Added @ ECHO

We've added a new, temporary second webcam at ECHO today, pointing south over our parking lot. While that wouldn't be the most exciting vantage point on the average day, recent weather conditions have had us all looking out the windows a bit more than usual the past week, and we wanted to share the view.

Visit the Lake Weather section of our website to check out both our standard ECHO Cam, which runs year-round and looks out over the lake, plus our new Waterfront Flooding Cam, which we'll keep in place until the water recedes. Click on the thumbnail of the camera to open it up full-screen and get a detailed view. The new camera looks south from ECHO, over our parking lot, and toward the Lake Champlain Maritime Museum shipyard, Burlington Ferry dock, and Perkin's Pier, all of which are currently experiencing flooding. As of this writing, the water has filled the back-most section of ECHO's lot, and is rising in the low area of the lot in the bottom left corner of the webcam, where a storm drain is located. (But don't worry, there's still plenty of dry waterfront parking available, if you want to come down to ECHO and see things for yourself!) Check out the below photo to see the initial shot when the webcam first came online this afternoon, and then compare it to the current live image on the webcam.

On the Lake Weather page, you'll also find links to the USGS Lake Gauge at ECHO. This gauge is located on the seawall, about 100 feet west of the camera position, and offers data like current Lake temperature and level. As of 7PM EDT on 4/27/11, the level is being reported as 101.61 feet. The National Weather Service Flood Stage for the lake is at 100 feet, so we're already a foot and a half above that. According to the National Weather Service, Lake Champlain is forecast to continue rising to near 102 feet by early Friday afternoon, and additional rises may be possible thereafter.

If the lake does actually reach 102 feet, it will have set a new historical lake level. As you can see in the graph on the right, showing the historical Lake level in Burlington from 1907 to 2005, the current record high was set at 101.86 feet, 18 years ago today, on April 27, 1993.

With thunderstorms forecast for tonight, tomorrow, and more rain on Friday, plus additional rain forecast all of next week, additional rises are likely. Keep an eye on the cam and the Lake Gauge, and you might just see history in the making.

Pictured: Champ goes for a swim as the Lake rises by the Burlington Ferry Dock, (C) Julie Silverman/ECHO; Waterfront Flooding Cam at ECHO on April 27th; Lake Levels at Burlington, Courtesy of USGS.

Tuesday, March 29, 2011

Hitting the Road with Amphibians

Spring can't be too far off. Open fields and woodlands, once covered with snow, now reveal rock, soil and dormant vegetation. Some of these lands, though seemingly devoid of life, harbor hibernating amphibians and are perhaps pathways to adjacent bodies of water, some permanent, some ephemeral. Soon these bodies of water will be exploding with the sound of frogs. Upon the arrival of the first rainy night of spring, Spring peepers and Wood frogs will awaken from their once frosty hibernation sites in upland areas, and make their way to water to stake a claim and call throughout the night to fulfill the instinctual urge to go forth and multiply. Salamander species, including the somewhat common Spotted salamander, as well as the less often seen Jefferson’s and Blue-spotted salamanders, will also emerge from winter’s waning icy grip and hit the road in pursuit of courtship and copulation.












Spring Peeper and typical egg mass



However, when an amphibian hits the road, sometimes the road hits back. When roads lie between upland areas and bodies of water, amphibians, driven by instinct, will cross even the most perilous ones often with tragic consequences. Route 17 just north of Jerusalem is often thick with frogs and salamanders heading east to the ponds below. The amphibian crossing on Shelburne Pond Road would make even Vincent Price cringe (for the younger crowd; Freddie Krueger? Hannibal Lecter?). At some crossings, up to 90% of amphibian populations are eliminated.

Does it matter if amphibian populations disappear? Amphibians consume insects. What might happen to our insect populations if we lost our amphibians? What might happen to the dispersal rates of diseases carried by insects, diseases such as equine encephalitis or west Nile virus if we didn’t have amphibians? Looking at it from a slightly different point of view, amphibians are not only consumers; they are consumed! If 90% of our amphibians disappeared, how might that impact the food chain: how might consumer populations like bears, fox, raccoons, otters, muskie, or various bird species change? If you eliminate one color in a Rembrandt, you no longer have a Rembrandt. If you let one element of an ecosystem disappear, your ecosystem changes; you no longer have a Rembrandt.



Spotted Salamander and typical egg mass

You can help Vermont’s amphibians by monitoring road crossings and reporting amphibian sightings. There are various amphibian monitor training programs throughout Vermont.

See:
Bonnyvale Environmental Education Center, Brattleboro
North Branch Nature Center, Montpelier & Central Vermont

For more information about monitoring road crossings read:
Crossing Guard Handbook

You can also report amphibian (and reptile) sightings to Vermont-based biologists who maintain a state “Herp Atlas” by visiting their website here.

If you’re not into monitoring or reporting, but you are interested in witnessing amphibian migrations, go to echovermont.org, under the Quick Links, click on Contact Us and email us to let us know. I’ll let you know when and where I’m going out to check out this incredible activity; bring a good flashlight, warm clothes, rain gear and get ready to have a nocturnal, amphibious, good time.

Sunday, January 10, 2010

Burbot

To anyone out there ice fishing... ECHO is looking for a burbot to exhibit along with Lake trout and Atlantic Landlocked salmon. If you land a burbot, no bigger than 18" or so, or, if you'd like more information, please give us a call at 802-864-1848 x128.
Thanks and good, safe fishing!

Thursday, October 15, 2009

Softshell Turtles - Neonates arrive at ECHO

It's fall in Vermont. You can tell by the snow, that in most other parts of the nation comes in the winter. You can also tell because the Eastern Spiny Softshell turtles that hatched a little late in the season have arrived at ECHO.

Each year, Steve Parren, the Coordinator of Vermont Fish and Wildlife's Natural Heritage and Non-Game program, monitors the beaches where softshell are known to lay eggs. Any eggs or hatchlings that Steve finds late in the hatching season are collected and transferred to ECHO for 'over-wintering.


More than thirty baby turtles arrived on October 14th, each not much bigger than a quarter.

They'll be kept at ECHO until sometime in June when they'll be released where they were found.

Spiny softshell are a threatened species in the state of Vermont. Come down to ECHO, meet these guys and learn what you can do to ensure their survival in the Lake during one of the animal encounters with animal care staff Tessa and Brian.